Green onions, scientifically known as Allium fistulosum, are a popular vegetable known for their mild onion flavor and versatility in cooking. They have long, hollow green leaves and small white bulbs at the base, which are edible and can be used in salads, soups, stir-fries, and garnishes. You may have noticed different names like scallions, … Continue reading How to Grow Green Onions Indoors from Scraps or Seeds (Complete Guide)